How to Prepare Any-night-of-the-week Baked salmon with ginger and coriander

Baked salmon with ginger and coriander.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked salmon with ginger and coriander. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked salmon with ginger and coriander is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Baked salmon with ginger and coriander is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked salmon with ginger and coriander using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon with ginger and coriander:

1. {Take 2 of salmon fillets.
2. {Take 1 of spring onion.
3. {Make ready 1 inch of ginger.
4. {Get 1 of small clove garlic.
5. {Get 10 stalks of coriander leaves and stalks separated.
6. {Take Half of a lemon.
7. {Make ready of Seasoning.

Steps to make Baked salmon with ginger and coriander:

1. Preheat the oven to 180 degrees. Place the salmon on a sheet of foil..
2. Finely grate the garlic and ginger and finely chop the coriander stalks and mix into a paste. Spread the paste over the salmon fillets..
3. Finely slice the spring onions, sprinkle over the salmon. Add a squeeze of lemon juice and seasoning. Then sprinkle over the coriander leaves. Loosely package up the salmon in foil (don’t close completely) and bake in the oven for 10 minutes.
4. Serve with whatever you fancy..

So that's going to wrap this up for this exceptional food baked salmon with ginger and coriander recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!