How to Make Ultimate Rosemary balsalmic honey glazed salmon

Rosemary balsalmic honey glazed salmon.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rosemary balsalmic honey glazed salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rosemary balsalmic honey glazed salmon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rosemary balsalmic honey glazed salmon is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary balsalmic honey glazed salmon:

1. {Take 6 of Salmon fillets.
2. {Prepare 2 of table spoons of honey.
3. {Make ready 1/4 cup of Balsalmic vinegar.
4. {Get 1 oz of fresh Rosemary.
5. {Make ready 1 teaspoon of black pepper.
6. {Make ready 1 teaspoon of garlic salt.
7. {Get 1/2 cup of water.
8. {Get 1/4 cup of olive oil.
9. {Take Pinch of brown sugar.
10. {Get of Optional diced peppers.

Instructions to make Rosemary balsalmic honey glazed salmon:

1. Add salmon fillets to a baking pan.
2. Set oven to broil.
3. Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork.
4. Pour mixture over the salmon to allow to marinate for at least 10 min.
5. Sprinkle brown sugar over salmon before its placed in oven.
6. Broil salmon for 20 min.
7. Take out and serve with sides and/or white wine..

So that's going to wrap it up for this exceptional food rosemary balsalmic honey glazed salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!